KNOW YOUR ROOTS PROJECT
Since 2005, Sol Raiz has played a vital role in educating the U.S Market place to the difference between Lepidium Peruvianum Chacon and Lepidium Meyenii Walpers. Both are sold as "maca," but only one is known as
100% CHACON MACA
Since 2005, we have worked independently with Peruvian farmers from the Junin Plateau (High Andes of Peru) to offer the heirloom variety of Maca with unparalleled medicinal and therapeutic properties: LepidiumPeruvianum Chacon.
HAND SELECTED
Sol Raiz Maca is traditionally farmed and cultivated without the use of tractors. The result is a hand-selected, sustainable harvest to ensure the long-term health of Chacon Maca, the community and its environment.
FAIR TRADE
Sol Raiz practices social and environmental responsibility by paying a premium price for a premium product. This ensures the longevity and quality of our products.