2011-8-29
2008-3-27
Maca, quinoa, and the meat of the camelidaes was the daily diet of the ancestors of Junin. During the Incan Empire, it was a considered a sacred food destined specially for the Inca royalty, in addition it was fed to the troops of the Inca because it offered vitality and physical force to the soldiers. During this period the Maca was cultivated on the plateau of Junin, to be sent to Cusco as a tribute to the Pumpush of the Inca.
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